Are your products safe and reliable?
It is our top priority to make our products safe and reliable. Farillia contemplates designs and produces all of its products it prepares with a concept of health and naturalness. Therefore, we act very cautiously in production process. We get our fruits picked from the trees and try not to use the ones falling down. We sort out, wash and clean the fruits coming in our plant quickly under proper conditions. Once we carry out the squeezing and filling operations in a sterile environment, we cool them by means of quick freezing method. And we deliver them to you without breaking the cold chain.
In the end, we are able to offer you the products full of health and taste with great efforts and a teamwork.
Do you use additives?
None of our products includes any additives whatsoever.
No colouring, flavour, preservative is used.
But some NATURAL sugar is used as required by the recipe in Home Made Recipes (Lemonade, Cold Tea, Sour Cherry Juice) as deemed necessary, which is mentioned on the packaging.
Do you employ heat treatment or pasteurization?
Definitely not! Our sole purpose, as Farillia, is to offer natural and healthy products. Pasteurisation treatment is a widely used method. It is intended to extend the shelf life of the product by eliminating any bacteria and mould that is likely to occur inside by destroying the living organisms inside in one sense. Another reason is the use of much cheaper stock in pasteurised products. Any mouldy, spoiled and defective products falling down are sterilised by means of pasteurisation during the production process. However, what is never explained to the customer is the enzyme quality of the changing product by extending the shelf life with heat treatment using low-cost stocks. Since the vitamin and mineral quality inside the heat-treated products changes, you never get the benefit and health properly as you are supposed to. That is why we do not implement heat treatment or pasteurisation on our products, so that you get the most out of the health the nature has to offer.
Why do you flash freeze?
We have already explained why we freeze. So, we know that the products we produce do need to have a shelf life as they preserve their health, naturalness and taste. Otherwise, it is recommended that you consume the freshly squeezed fruit and vegetable juices within 3 days at the latest. So, we freeze the fresh products we prepare, i.e. put them to sleep. Therefore, they preserve their enzyme qualities in contrast to pasteurisation and you get the most out of the vitamins and minerals from the fruits in every sip of the juice you get as much as possible, not even losing its taste.
What is the shell life of the products?
The shelf life of our quick-frozen products is 2 years (24 months) as frozen at – 18 degree following the fresh-squeezing operation. It is recommended to consume within 3 days just like other freshly squeezed fruit juices once thawed in the fridge or at room temperature, provided it is kept at +4 degrees.
What makes you different from the fruit juice freshly squeezed at home?
No difference at all other than the flash freezing operation.
Who can use your products?
We are able to reach our products to Horeca (Hotel, Restaurant and Catering) customers via our reliable distributors FOR NOW. Hopefully, we shall meet the end users as well through the markets in the following years.
When do you produce?
We always prefer to produce our products early in the season, shortly; when they get their maximum taste with highest vitamin and mineral values. We are hereby able to deliver you healthier and tastier products.
Do you to think adding New Products?
Of course, we do, and we continue our efforts to this end, non-stop. No question that we will offer you new products soon. We just take some time on matters such as raw material, supply, production and storage, that’s it!
Would you talk us through the production technology?
We produce our products with a principle that blend conventional methods with latest technology machines. For example, Cold Press! We replace this traditional method by the modern equipment of the day, which preserves the balance of vitamins and minerals and makes us get the taste of the fruit as it is.
In addition, we also have traditional home-made recipes, all of which come to life again in the hands of dexterous masters, inspired by our grand mothers’ recipes! Who wouldn’t want to drink the lemonade, iced tea or sour cherry juice of our childhood again?
How do you select the fruits you squeeze?
Our products are transferred to our plant in favourable conditions, if approved upon proper examination on the spot, by our specialist supply chain team travelling certain regions across Turkey.
Besides, our expert staff works nonstop in order to pick the best types and sizes with the highest taste and productivity.
Do the taste of the juices ever change?
The taste of our fruits is indifferent to the fruit juices freshly squeezed at home to a great extent. We offer you a close and unique taste, hardly distinguishable by a non-expert person. If you don’t believe, then try and see it for yourself!
Additionally, a very slight difference occurs in the production made on different dates since the stocks used and the products prepared are completely natural and raw. This is a result of naturalness!
How do you set the prices?
We fix the prices of our products on a yearly basis and keep them the same throughout the year except for extraordinary conditions. Even if the raw material costs change on yearly basis, we aim to maintain our sustainability by keeping our prices fixed.
Are your products concentrated?
Our answer to this question would be a ‘DEFINITELY NO!’ as the concentrated products do not fit in our philosophy at all.
We do not use concentrated or nectar products nor will we. So, it is our first and biggest promise to you, our dear customers.